A robust vinaigrette, good on strong flavored greens, and with a veined cheese, such as Stilton. I also use it on grilled deer meat.
Ingredients
½ cup fresh Maine blueberries
½ c olive oil
¼ cup balsamic vinegar
2T maple syrup ( or one)
Instructions
Put all ingredients in a blender or processor, pulse,
Put in a jar to store in the fridge.
I did try just smashing the blueberries and mixing them with other ingredients, as I don't use electric appliances unless I have to, but they diffused better with the processor.
Recipe by Maine Morsels at https://mainemorsels.bdnblogs.com/2014/07/27/maine-morsels/gather-blueberries-while-you-may/