Blueberry Vinaigrette
Author: 
Recipe type: Salad Dressing
Cuisine: American
 
A robust vinaigrette, good on strong flavored greens, and with a veined cheese, such as Stilton. I also use it on grilled deer meat.
Ingredients
  • ½ cup fresh Maine blueberries
  • ½ c olive oil
  • ¼ cup balsamic vinegar
  • 2T maple syrup ( or one)
Instructions
  1. Put all ingredients in a blender or processor, pulse,
  2. Put in a jar to store in the fridge.
  3. I did try just smashing the blueberries and mixing them with other ingredients, as I don't use electric appliances unless I have to, but they diffused better with the processor.
Recipe by Maine Morsels at https://mainemorsels.bdnblogs.com/2014/07/27/maine-morsels/gather-blueberries-while-you-may/